MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Agnes Johnson's Sugarless Cake
Categories:
Yield: 1 Servings
1/2 c Butter
1 c Light corn syrup
2 Eggs; separated
1/2 c Milk
2 1/4 c Cake flour
2 1/4 ts Baking powder
1/2 ts Salt
Cream butter. Add syrup gradually, then add egg
yolks. Sift flour and baking powder and add
alternately with milk. Beat egg whites stiff but
not dry. Pour into pan and bake 45 minutes at 350°
degrees. Serve with whipping cream. Very Good.
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