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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Amber Soup
 Categories: 
      Yield: 1 Batch
 
      2 lb Soup bones
      1    Chicken
      1 sl Ham
      1 ga Cold water
      2    Eggs; separated
      1    Onion
      1    Carrot
      3    Cloves
           Salt & pepper to taste

MMMMM--------------------------CARAMEL----------------
      1 c  Sugar
      1 tb Water
      1 c  Water
        pn Salt
 
  Soup:
  
  Boil the meats together for 4 hours. Fry onion in
  a little fat; add it and the other vegetables to
  the soup. Add cloves, season and simmer 1 hour
  longer. Strain into an earthen bowl, cool
  overnight. Remove fat; take out the jelly,
  avoiding the settlings. Mix in well beaten egg
  yolks. Boil quickly for 1/2 minute, remove from
  heat. Skim off top, being careful not to stir
  soup. Pass thru a jelly bag; it should be very
  clear. Reheat just prior to serving, adding 1
  tablespoon caramel to give it a rich color and
  flavor.
  
  Caramel:
  
  Put sugar and 1 tablespoon water into a porcelain
  kettle, cook and stir constantly till a bright
  brown color. Add water and salt, let boil a few
  more minutes. Cool, strain and bottle; cork
  tightly. Always ready for coloring soups.
 
MMMMM          
     

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:54 EDT