MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Apricot Venison Meatballs for Fondue
Categories:
Yield: 2 Dozen
1 lb Ground venison
2 ts Beef bouillon granules
1/2 c Bread crumbs
1 Egg
1 c Chopped dried apricots
Pepper to taste
Combine all ingredients. Form into small meatballs
for fondue.
Makes 2 to 2 1/2 dozen meatballs.
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