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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Bavarian Potato Soup
      Yield: 8 Servings
    1/2 lb Bacon; diced
  2 1/2 lb Potatoes; peeled & cut into
           .. 1/2" cubes
      2 lg Carrots; finely chopped
      3    Ribs celery; finely chopped
      4    Leeks; finely chopped
      2 ts Salt
    1/2 ts Dried marjoram
    1/4 ts Pepper
           Water to cover
           Chopped fresh parlsey; opt.
  Fry bacon in soup pot; drain all but 2 tablespoons
  drippings. Add remaining ingredients except
  parsley. Simmer, covered, 2 hours. Garnish with
  parsley, if desired.
  Makes 2 quarts.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:19 EDT