MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bean Soup
Categories:
Yield: 1 Servings
2 Strips bacon
1 Onion; sliced
1 c Navy beans
Water to cover
Salt and pepper to taste
Cream or evaporated milk
Chop up bacon and fry in a heavy pot. Add onion
and cook until light brown. Add beans and
carefully pour in water. Simmer gently until beans
are soft, about 2 hours. Rub through a colander,
or leave whole if you prefer. Season well; add a
few spoonfuls of cream to each bowl and serve with
toast squares. Some prefer corn bread.
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