MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Blackberry Crisp
Categories:
Yield: 6 Servings
MMMMM---------------------------FRUIT-----------------
1/2 c Sugar
1/4 c Flour
1 qt Blackberries*
1 ts Grated lemon peel
2 tb Blackberry brandy
MMMMM-----------------------CRISP TOPPING-------------
3/4 c Flour
1/4 ts Salt
3/4 c Rolled oats
1/4 c Firmly packed light brown
.. sugar
1/4 c Unsalted butter; cold and
.. cut in pieces
*Or use black raspberries or a combination of
blackberries and/or black raspberries with
raspberries.
Preheat oven to 350°. Butter an 8" square glas
baking dish; set aside.
Fruit:
Combine sugar and flour. Add berries and lemon
zest and toss gently to coat. Place in prepared
pan. Sprinkle with the liqueur and set aside.
Crisp Topping:
Sift flour and salt. Add all remaining ingredients
and blend with fingers until crumbly and well
mixed.
Sprinkle in an even layer over fruit.
Bake until crisp is golden brown and fruit is
bubbly, about 35 minutes. Let stand 15 minutes.
Serve warm.
MMMMM