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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Braised Duck
 Categories: 
      Yield: 1 Servings
 
      1    Good sized duck; an old one
           .. will do
    1/4 lb Salt pork
      1    Carrot; diced
      1    Onion; sliced
      1    Bay leaf
           Little parsley
      3 c  Hot water
           Salt and cayenne to taste
      2 tb Flour
           -=RUBBED SMOOTH WITH=-
      2 tb Butter
 
  Truss duck as for roasting or cut into joints.
  
  Cut the pork into small pieces and fry. Add
  vegetables, bay leaf and parsley; cook 5 minutes.
  Put in duck and fry till browned. Place the whole
  works in a baking dish, add water, cover closely
  and cook in a moderate oven till tender, adding
  more water if need be.
  
  Dish up, and thicken gravy with flour and butter
  mixture. Season highly and serve with currant
  jelly or apple sauce.
 
MMMMM          
     

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Content 1998
Last Modified Friday, 18-Mar-2011 21:43:59 EDT