MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Broccoli with Dijon Vinaigrette
Categories:
Yield: 8 Servings
2 lb Fresh broccoli spears
4 ts Olive oil
1/4 c Finely chopped green onions
1/2 ts Dried tarragon
1/2 ts Dry mustard
3 Cloves garlic; minced
2 tb Red wine vinegar
2 tb Water
1 tb Dijon mustard
1/4 ts Pepper
1/8 ts Salt
Steam the broccoli spears, covered, 6 minutes or
until crisp-tender. Drain; place in serving bowl.
Heat olive oil in a small saucepan over medium
heat. Add green onions, tarragon, mustard and
cloves and saute for 3 minutes. Remove fron heat
and add the vinegar, Dijon mustard, pepper and
salt, stirring with a wire whisk until blended.
Drizzle over broccoli, tossing gently to coat.
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