MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Camembert Stuffed with Shrimp
Categories:
Yield: 4 Servings
1 Camembert cheese
1/4 c Cooked small shrimp
1 Egg; beaten
3 tb Bread crumbs
2 1/4 tb White sesame seeds
2 1/2 c Oil
Cut cheese into 4 wedges; make slit in center of
each wedge and insert several small shrimp. Close
up and pinch to reshape. Dip cheese into egg and
coat lightly with bread crumbs, then dip into egg
again and coat with sesame seeds. Place on tray
and refrigerate for 1 hour. Heat oil in deep
skillet. Fry Camambert until golden brown. Drain
and serve at once on folded paper napkins.
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