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Title: Carrot Onion Glaze
Categories:
Yield: 1 Servings
1 Or 2 bunches small carrots
1/2 lb Small onions
3 tb Butter
3 tb Sugar
Clean carrots with a scrub brush and cut longways
into strips. Peel onions and prick with a fork so
they won't break. Cook onions in boiling salted
water for about 15 minutes. Add carrots and cook
until tender. Drain. Add vegetables to butter and
sugar in frying pan and cook until shiny and
brown. Good as a garnish for roasts, ham or
chicken or as a side dish.
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