MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chestnut Dressing
Categories:
Yield: 1 Batch
Boiling water
1 1/2 lb French chestnuts
1/3 c Butter
Salt and pepper
1 c Dry bread crumbs
1/2 c Milk; scalded
Pour boiling water over chestnuts and let stand 5
minutes; remove skin with fingers and a knife.
Cook nuts about 1/2 hour in boiling salted water.
Drain, mash and add butter and seasonings. Pour
milk over crumbs and add to nut mixture. Mix well,
stuff bird.
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