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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Breasts Elaine
      Yield: 4 Servings
      4 lg Chicken breasts
           Salt; to taste
           Pepper; to taste
    1/4 c  Butter
    1/4 c  Orange marmalade
    1/4 c  Dry white wine
  Preheat oven to 400.
  Season chicken with salt and pepper. Place, skin
  side up, in baking dish; bake 20 minutes.
  Melt butter and marmalade; heat until bubbly.
  Remove from heat; stir in wine. Pour over chicken
  breasts. Reduce oven heat to 300; bake until
  tender and well browned, about 45 minutes, basting
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:16:28 CDT