MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Breasts with Garlic Cream & Onions
Categories:
Yield: 4 Servings
1 1/2 c Chicken broth
10 sm White onions; peeled
3 Whole cloves
1/4 ts Tarragon or thyme
4 tb Butter
4 tb Oil
4 tb Flour
Salt and pepper
2 Chicken breasts; split and
.. skinned
1/2 lb Mushrooms; sliced
2 Cloves garlic; minced
1 c Light cream
Insert cloves into one of the onions. Bring broth,
onions and tarragon to a boil; reduce heat and
simmer until tender, about 10 minutes.
Melt 2 tablespoons each butter and oil in a large
skillet. Combine 2 tablespoons flour, salt and
pepper in a bag and shake chicken. Brown chicken.
Add onions and broth, cover and cook gently 20
minutes.
In a different pan, sauté mushrooms and garlic in
remaining butter and oil. Add reamaining flour,
season and stir until smooth. Add cream, stir
until smooth.
Remove chicken and onions to a platter and keep
warm. Combine broth and cream sauce and heat until
smooth, stirring constantly. Adjust seasonings and
pour over chicken.
Makes 4 servings.
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