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Title: Chicken Cheese Chowder
Categories:
Yield: 6 Servings
1 c Shredded carrot
1/4 c Chopped onion
4 tb Butter
1/4 c Flour
2 c Milk
1 3/4 c Chicken broth
1 c Diced cooked chicken
1 tb Dry white wine or vermouth
1/2 ts Worcestershire sauce
1/2 ts Celery seed
1 c Shredded cheddar cheese
sauté carrot and onion in butter until tender.
Blend in flour, add milk and broth. Cook,
stirring, until thick and bubbly. Stir in chicken,
wine, Worcestershire, and celery seed; cook until
heated through.
Just before serving, add cheese and heat until
melted.
Makes 6 servings.
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