MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Consomme with Tiny Dumplings
Categories:
Yield: 4 Servings
1 lb Boneless skinless chicken
.. breasts; ground
2 Shallots; peeled and finely
.. chopped
1 ts Salt
1/8 ts White pepper
1/8 ts Thyme
2/3 c Bread crumbs
1 tb Chopped parsley
1 Egg
1/4 c Light cream
4 c Chicken bouillon
1 1/4 c Frozen peas
Mix ground meat, shallots, salt, pepper, thyme,
bread crumbs, parsley and egg. Add just enough
cream to make a workable, not too stiff mixture.
Place bouillon and peas in large saucepan. Bring
to a boil, then reduce heat and simmer gently.
Shape chicken mixture into little dumplings, using
2 teaspoons dipped in cold water. Put dumplings
into simmering bouillon; cook gently for 10
minutes. Serve immediately.
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