MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Oyster Stifle
Categories:
Yield: 6 Servings
2 tb Butter
2 tb Oil
2 Broilers; quartered
1 ts Salt
Pepper
1 tb Flour
1 c Milk
1/2 c Light cream
1 qt Fresh oysters; drained
Heat butter and oil until foaming stops. Season
chicken with salt and pepper; fry until golden on
all sides. Transfer chicken to an ovenproof
casserole.
Add flour to fats; cook and stir until smooth. Add
milk; cook until smooth and thickened. Strain
sauce over chicken and bake, covered, for 1 hour
at 350°, until chicken is tender.
Pour cream over chicken and top with oysters.
Return to oven for 15 minutes, or until edges of
oysters curl.
Makes 6 servings.
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