MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Pot Pie
Categories:
Yield: 1 Servings
1 Chicken
1/4 lb Pork
1 qt Water or stock
Seasonings
MMMMM-------------------------DUMPLINGS---------------
1 1/2 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
2/3 c Milk; about
Cut the chicken into rather small pieces and the
pork into dice. Put in a good sized saucepan;
cover with water or stock. Cover and simmer 1-2
hours, according to the age of the chicken. Season
when about 1/2 done. Put the dumplings in about 30
minutes before serving time. Cover closely till
done. Pile the meat into the center of a serving
dish and put the dumplings around it. Be sure
there is plenty of gravy.
Dumplings:
Sift together flour, salt and baking powder twice.
Add milk, mix quickly but thoroughly (until a soft
dough that will just drop from a spoon is formed)
and drop by small tablespoonfuls into the hot
gravy. Some prefer to cook the dumplings
separately and thicken the gravy with flour and
butter rubbed smoothly together. Suit yourself.
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