MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken in Cider & Mustard
Categories:
Yield: 4 Servings
1 tb Butter
3 lb Chicken; cut in serving
.. pieces
1 lg Onion; thinly sliced
1/2 ts Salt
1/2 ts Pepper
2/3 c Apple cider
1 tb Dijon mustard
2 Sprigs fresh thyme
-=OR=-
1/2 ts Dried thyme
2/3 c Light cream
Melt butter in deep skillet. Add chicken and brown
on all sides. Add onion, salt, pepper and cider.
Mix mustard, thyme, and cream together; stir into
chicken. Simmer chicken 30-35 minutes. Serve with
boiled potatoes and carrots.
Makes 4 servings.
MMMMM