MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken in Red Wine
 Categories: 
      Yield: 4 Servings
 
      3 tb Oil
      1    Clove garlic; minced
      3 lb Chicken; cut in serving
           .. pieces
    1/4 ts Thyme
           Salt and pepper to taste
      1 c  Dry red wine
      2    Sprigs parsley
     12 sm White onions; peeled
      6    Carrots; cut into 1" pieces
 
  Heat oil in Dutch oven. Add garlic and sauté
  briefly. Brown chicken on all sides. Add thyme,
  salt, pepper and red wine. Simmer for 25 minutes.
  Add parsley, onions and carrots. Simmer 10 more
  minutes or until vegetables are tender.
  
  Makes 4 servings.
 
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