MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken with Mushrooms & Fresh Sage Cream
 Categories: 
      Yield: 4 Servings
 
      4    Boned skinned chicken
           .. breast halves
      2 tb Flour
    1/4 ts Salt
    1/8 ts Pepper
      3 ts Olive oil
      2    Cloves garlic; minced
  1 1/2 c  Sliced mushrooms
      3    Green onions; sliced
    1/2 c  Dry white wine or chicken
           .. broth
      8 oz Cream cheese; cubed
    1/2 c  Grated Parmesan cheese
    1/4 c  Milk
      2 tb Chopped fresh sage
      4 c  Hot cooked fettuccine
           Sage leaves for garnish
 
  1. Flatten chicken breast halves to 1/4". Dredge
  in combined flour, salt and pepper.
  
  2. Fry in hot oil until done, about 6 minutes on
  each side. Remove from skillet; keep warm.
  
  3. Stir garlic, mushrooms, onions and wine into
  drippings. Cook over low heat until tender, about
  3 minutes. Add cream cheese, Parmesan cheese, milk
  and sage; continue cooking until smooth.
  
  4. Arrange chicken on fettuccine; top with sauce.
  Garnish with sage leaves.
 
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