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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken with Olives
      Yield: 4 Servings
    1/4 c  Olive oil
      3 lb Chicken; cut in serving
           .. pieces
      2    Cloves garlic; chopped
      1    Sprig fresh rosemary
    1/4 ts Dried rosemary
      1 ts Salt
    1/8 ts Pepper
      2    Tomatoes; skinned and cut
           .. into chunks
     16    Black pitted olives
      3 tb Chicken broth
           Basil leaves for garnish
  Heat oil in large heavy fry pan with lid. Brown
  chicken pieces and giblets well over medium heat.
  Combine chopped garlic and rosemary; sprinkle over
  chicken. Season with salt and pepper. Cover and
  cook 15 minutes over low heat. Add tomatoes,
  olives and broth. Simmer 15 minutes longer, adding
  more broth if necessary. Transfer to heated
  serving dish, sprinkle with basil leaves and

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:52 EDT