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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Orange Mousse
 Categories: 
      Yield: 12 Servings
 
    1/2 lb Bitter- or semisweet
           .. chocolate; melted
      6    Extra large eggs; separated
    1/4 c  Freshly squeezed orange
           .. juice
      6 tb Sugar; divided
    1/4 c  Grand Marnier or other
           .. orange liqueur
        pn Salt
      2 c  Heavy cream
      1 ts Grated orange peel;
           .. optional
           Whipped cream; optional
           Orange peel slivers;
           .. optional
           Shaved chocolate; optional
 
  Combine egg yolks with orange juice and 2
  tablespoons of the sugar and cook over low heat,
  beating vigorously with a wire whisk until the
  yolks begin to thicken. Slowly pour in liqueur and
  continue cooking and beating until mixture is very
  thick. Remove from heat.
  
  Pour into a large bowl, fold in the melted
  chocolate and set aside.
  
  Beat egg whites with a pinch of salt until they
  are foamy. Gradually beat in the remaining sugar,
  a little at a time, until stiff but not dry peaks,
  form.
  
  Beat cream with orange peel until stiff peaks
  form.
  
  Fold the whipped cream, then the egg whites, into
  the chocolate mixture. Spoon into serving bowl.
  Chill at least 2 hours. If desired, decorate the
  outer edge of the mousse with rosettes or dollops
  of whipped cream, orange peel curls and shaved
  chocolate.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:07 EDT