MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Citrus Chicken Salad
Categories:
Yield: 6 Servings
2 1/2 lb Roasted chicken
2 md Oranges
2 sl Fresh pineapple
1 c Cooked long grain rice
2 tb Pineapple juice
1 tb Orange juice
1/2 ts Salt
2 Egg yolks
1 ts Mild mustard
1 pn Paprika
1/4 c Oil
5 Mint leaves
Remove skin from chicken and take meat off bone,
cutting it into even pieces. Peel oranges
carefully, removing all white strings, then
separate into sections. Quarter sections and
remove seeds. Peel pineapple and cut into wedges,
removing cores. Combine chicken with rice, oranges
and pineapple wedges. Mix pineapple juice, orange
juice and salt. Whisk egg yolks with mustard and
paprika, adding oil, drop by drop, whisking
continuously until thick mayonnaise forms. Stir
fruit juice into this mayonnaise, then fold into
salad. Shred mint leaves and sprinkle over salad.
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