MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cooking Bacon
Categories:
Yield: 1 Servings
Although there are several ways to cook bacon, the
ideal bacon is crisp, light and brown in color,
and delicately flavored.
Frying:
Lay bacon in cold frying pan. Place pan over a low
fire. When heated to the melting point, the fat
will begin to fry out. Then cook slowly, pouring
off the excess fat from time to time. Turn
frequently, increasing the heat. When bacon is
crisp and brown, it is ready to serve.
Boiling:
Some prefer to cook bacon by placing it in a
skillet and covering it with boiling water,
placing it on the fire and boiling it until the
fat has cooked away, and finish it by browning the
bacon in the fat.
Oven:
Lay strips of bacon in a shallow pan and place it
in a hot oven, pouring off fat from time to time.
When bacon has browned on both sides, serve
immediately.
Broiling:
The ideal method of cooking bacon is to lay slices
of bacon on a wire rack, placing a drip pan
underneath to save the fat. Use a hot fire, and as
soon as one side of the bacon is slightly brown,
turn it and brown the other side.
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