MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cottage Beer
Categories:
Yield: 1 Servings
1 Peck good wheat bran
3 Handsful hops
2 qt Molasses
2 tb Yeast
10 ga Water
Put bran and hops into water, and boil until bran
and hops sink to the bottom. Strain through a thin
cloth into a cooler. When it is about lukewarm,
add molasses. As soon as molasses is dissolved,
pour all into a 10-gallon cask and add yeast. When
fermentation is over with, cork up the cask and it
will be ready in 4-5 days.
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