Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crab Balls
 Categories: 
      Yield: 35 Balls
 
      1 lb Crabmeat; flaked
    1/4 c  Butter; melted
      1 ts Salt
    1/8 ts Cayenne pepper
      1 ts Dry mustard
      1 ts Parsley flakes
      2 ts Worcestershire sauce
    1/2 c  Bread crumbs
      2    Egg yolks; lightly beaten
    1/2 c  Flour
           Oil for frying
 
  Place crabmeat in mixing bowl. Add butter, salt,
  cayenne, mustard, parlsey, Worcestershire, bread
  crumbs and egg yolk to crab; mix well. Refrigerate
  2-3 hours, or until stiff enough to be handled
  easily. Form mixtue into 35 balls. Dredge in
  flour.
  
  Heat several inches of oil to 360 in deep fryer;
  fry balls until golden brown. Drain on paper
  towels and serve hot.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:07 EDT