MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Crab Quiche
Categories:
Yield: 6 Servings
Pastry for 9" pie
1 lb Crabmeat
2 tb Chopped parsley
2 tb Dry white wine
-=OR=-
2 tb Dry vermouth
Salt and pepper to taste
4 Eggs; slightly beaten
1 1/2 c Milk
Cayenne pepper to taste
1 Egg white
Paprika to taste
Line bottom on pie pan, cover and refrigerate 1
hour.
Preheat oven to 450°.
Mix crab with parsley, wine or vermouth, salt and
pepper. In separate bowl, combine eggs, milk and
cayenne pepper. Brush pastry with egg white, fill
with crab mixture. Pour egg mixture on top.
Sprinkle with paprika and bake 10 minutes. Reduce
heat to 350°; bake 40 minutes longer or until set.
Quiche is done when a knife inserted in the center
comes out clean.
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