MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cream of Celery Soup
Categories:
Yield: 1 Servings
5 pt Water
3 c Celery; chopped fine
1 tb Butter
1 tb Flour
1 c Milk
Celery salt or extract
Salt & pepper to taste
1 c Milk; scalded
Cook celery in water until it's very tender;
drain. Melt butter in saucepan and stir in flour;
slowly add milk and cook until thick. Rub celery
through a sieve, add to milk mixture. Add celery
salt or extract and salt and pepper. Simmer 10
minutes. Add the hot milk just before serving for
a hot, delicious soup.
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