MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Creamed Cabbage Soup
Categories:
Yield: 6 Servings
2 c Chicken broth
1 md Onion; diced
1 c Diced celery
1 md Head cabbage; shredded
1 Carrot; diced
1/4 c Butter
3 tb Flour
1 c Milk
2 c Light cream
2 c Cooked ham; diced
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Thyme
Chopped parsley
Simmer vegetables in broth, covered, until tender,
about 20 minutes.
Melt butter in saucepan. Stir in flour until
smooth. Add milk and cream; cook, stirring, until
thickened. Add to vegetables along with ham, salt,
pepper and thyme; heat through. Garnish with
parsley.
Makes 6 to 8 servings, about 2 quarts.
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