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Title: Creamed Fried Onions
Categories:
Yield: 1 Servings
1 lb Bermuda onions
Fat for frying
2 tb Flour
1 1/4 c Hot milk
Salt and pepper to taste
Fry peeled, sliced onions in hot fat until tender
and fairly brown, turning frequently. Scrape up
all the brown crispy parts, sprinkle on flour and
stir gently till mixed. Stir in hot milk and cook
until boiled up. This is a surprisingly tasty
dish. Serve with meat loaf or roast beef. Or
steak!
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