MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cucumber & Shrimp Salad
Categories:
Yield: 4 Servings
2 Eggs
Water
1 ts Salt
2 tb White wine vinegar
2 tb Soy sauce
1/2 ts Sugar
1/2 lb Shrimp; cooked and cleaned
1 Cucumber; peeled, seeded and
.. diced
1/2 c Chopped fresh dill
Pierce eggs at larger end with needle; place in
saucepan in water to cover; place in saucepan in
water to cover. Slowly bring to a boil; boil for 8
minutes. Rinse briefly with cold water, shell, and
let cool. Slice each egg into 8 wedges; set aside.
To make dressing, blend salt, vinegar, soy sauce,
and sugar together well in a bowl; whisk oil into
vinegar mixture. Combine shrimp and cucumber in
separate bowl; toss with dressing. To serve,
sprinkle shrimp mixture with dill, garnish with
egg wedges.
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