MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Doughnuts
Categories:
Yield: 1 Servings
3 Eggs
1 1/2 c Sugar
1 c Sweet milk
1/2 ts Salt
3 tb Butter; melted
2 ts Cream of tartar
1 ts Baking soda
ds Nutmeg
Grated lemon peel
Flour
Beat eggs well and add sugar, mixing well. Add
milk, salt, butter, cream of tartar and baking
soda. Beat well. Flavor with nutmeg and lemon. Add
enough flour to make a soft dough. Roll out about
1/2" thick and cut with a double cutter or two
different size biscuit cutters. Let doughnuts dry
for about 10 minutes before frying in hot fat.
Makes about 3 dozen.
These are even better when sprinkled with a little
powdered sugar.
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