MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Drunken Shrimp with Dried Tomato Aioli
Categories:
Yield: 8 Servings
1 lb Large shrimp; cleaned
3/4 c Tequila
3/4 c Lime juice
1/4 c Olive oil
2 tb Finely chopped shallots
2 Cloves garlic; minced
MMMMM---------------------DRIED TOMATO AIOLI----------
1/2 c Dried tomatoes
1 c Mayonnaise
1/4 c Lemon juice
4 Cloves garlic; minced
1 tb Dijon mustard
Cook shrimp in 4 cups lightly salted water until
pink, 1-2 minutes, stirring once. Rinse, drain.
Combine Tequila, lime juice, olive oil, shallots
and garlic in a bowl. Add shrimp; cover and
marinate in refrigerator 2-3 hours. Drain and
serve with Dried Tomato Aioli.
Dried Tomato Aioli:
Pour boiling water over 1/2 cup dried tomatoes;
let stand 30 minutes and drain. Process in food
processor until pureed. Add 1 cup mayonnaise, 1/4
cup lemon juice, 4 cloves minced garlic and 1 Tb
Dijon mustard. Pulse until well mixed. Makes 1 1/2
cups.
MMMMM