MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fish Sticks
 Categories: 
      Yield: 2 Servings
 
      1    Egg
      1 ts Water
    1/2 ts Curry powder
    1/4 ts Celery salt
    1/4 ts Onion salt
      1 lb Cod haddock or red snapper
           .. fillets; cut 1/2X3"
    1/4 c  Flour
    1/2 c  Bread crumbs
    1/4 c  Oil
 
  Prepare fish sticks at least 2 or 3 hours before
  serving.
  
  Break egg into bowl; stir in water, curry powder,
  celery salt, and onion salt. Coat fish with flour.
  Dip in egg; roll in bread crumbs. Press coating on
  firmly. Heat oil in frying pan. Add fish sticks;
  cook 2-3 minutes per side, until well browned.
  Drain on paper towels, serve hot.
 
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