MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Five Grain Pilaf
Categories:
Yield: 12 Servings
1 c Currants
1/4 c Fresh orange juice
1 ts Olive oil
1 ts Minced garlic
1/2 c Finely chopped onion
2 c Sliced mushrooms
1 c Barley
1/2 c Soft winter wheat berries
1/4 c Millet
1/4 c Wild rice
1/4 c Brown rice
3 c Chicken broth
1 c Chopped scallion
1 c Slivered toasted almonds
1 c Minced Italian parsley
Salt and pepper
Preheat the oven to 350°.
Plump the currants in the orange juice for 20
minutes.
In a large Dutch oven with a tight fitting lid,
heat the olive oil over medium heat. Add the
garlic and onion and saute for 5 minutes. Add the
mushrooms and saute for 3-5 minutes, until
softened. Add the barley, wheat berries, millet,
wild and brown rice. Stir to coat with the oil and
cook, stirring, for 10-15 minutes. The grains
should be soft to the tooth. Stir in the chicken
broth and bring to a boil. Cover and place in
oven; bake for 30 minutes. Remove the pilaf from
the oven; stir in the scallion, currants and
soaking liquid, toasted almonds and parsley.
Season with salt and pepper to taste. Serve
immediately.
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