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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: French Fried or Long Branch Potatoes
 Categories: 
      Yield: 1 Servings
 
 
  Peel good sized potatoes and cut in strips about
  1/4" or 1/2" wide. Soak in cold salted water for
  about an hour. Drain and dry thoroughly. Fry as
  for potato chips. When making a large amount of
  these for a crowd, fry them only until they are
  soft and tender, but not brown. Drain and keep
  warm until dinnertime. then fry them again in lard
  at about 395. degrees. Drain, sprinkle with salt
  and serve right away, with ketchup if you like.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:19 EDT