MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fried Corn
Categories:
Yield: 4 Servings
Take 6 juicy ears of corn and shave it off the
cob; heat a lump of butter the size of a small
egg; when hot put the corn in and fry not too
hard; when done, add salt and pepper, break 3 eggs
over the corn, and scramble.
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