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Title: Garlic Butter Potatoes
Categories:
Yield: 6 Servings
3 lb New potatoes
1/4 c Butter
3 Cloves garlic; minced
3 tb Olive oil
1 ts Grated lemon peel
2 tb Choped fresh parsley
1/2 ts Flouor
Salt and peppr to taste
1 Lemon; juice of
Boil potatoes in skins just until tender. Melt
butter and saute garlic; add olive oil and lemon
peel. Remove from heat, stir in parsley, flour,
salt and pepper. Peel potatoes and cut in quarters
or eights, depending on size, toss in butter
mixture and heat. Toss with lemon juice and
correct seasonings.
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