MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Glazed Julienne of Carrots, Turnips & Rutabagas
Categories:
Yield: 6 Servings
3/4 lb Carrots; julienned
3/4 lb Turnip; julienned
1/2 lb Rutabaga; julienned
2 c Water
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3 tb Butter
2 tb Sugar
2 tb Water
1/4 ts Salt
1/8 ts Pepper
Bring vegetables and water to a boil; reduce heat,
cover and simmer 10-12 minutes until crisp-tender;
drain.
Combine sauce ingredients; bring to a boil,
stirring constantly. Toss gently with vegetables,
serve immediately.
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