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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Glazed Julienne of Carrots, Turnips & Rutabagas
 Categories: 
      Yield: 6 Servings
 
    3/4 lb Carrots; julienned
    3/4 lb Turnip; julienned
    1/2 lb Rutabaga; julienned
      2 c  Water

MMMMM---------------------------SAUCE-----------------
      3 tb Butter
      2 tb Sugar
      2 tb Water
    1/4 ts Salt
    1/8 ts Pepper
 
  Bring vegetables and water to a boil; reduce heat,
  cover and simmer 10-12 minutes until crisp-tender;
  drain.
  
  Combine sauce ingredients; bring to a boil,
  stirring constantly. Toss gently with vegetables,
  serve immediately.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:54 EDT