MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Greek Roasted Chicken & Potatoes
Categories:
Yield: 8 Servings
6 lb Roaster
Salt
Pepper
2 ts To 3 dried oregano; divided
4 To 6 baking potatoes; peeled
.. and quartered
1/4 c Butter; melted
3 tb Lemon juice
3/4 c Chicken broth
Preheat oven to 350°.
Pour broth into bottom of a roasting pan. Put
chicken on a rack in pan; arrange potatoes around
and sprinkle with salt, pepper and oregano. Pour
butter and lemon juice over top of chicken and
potatoes. Bake 2 to 2 1/2 hours until chicken is
tender and browned, basting with pan juices
frequently.
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