MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Hard & Soft Cooked Eggs
Categories:
Yield: 1 Servings
To cook eggs so that they will be firm all the way
through and yet not tough or indigestible, put
them in a saucepan of boiling water, cover closely
and place on part of the stove where the water
will remain very hot, but not boil, and let stand
for twenty minutes. To cook eggs so they will be
soft, follow the above directions, but let the
eggs remain only 10 minutes. It's that easy.
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