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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Homemade V8 Juice
      Yield: 6 Quarts
     15 lb Ripe tomatoes; chopped
      2 c  Celery; chopped
      3 lg Onions; chopped
      3    Cloves garlic;
    1/4 c  Sugar; or to taste
      2 tb Salt
    3/4 ts Pepper
      2 ts Prepared horseradish
    1/3 c  Lemon juice
           Worcestershire to taste
  Over medium high heat bring the vegetables to a
  boil and boil gently for about 20 minutes. 
  In a covered blender (food processor) and a
  portion at a time process until smooth. Strain and
  discard pulp. 
  Add seasonings and bring to just under boiling if
  canning, or chill and freeze. 
  Yield about 6 quarts.

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Content 1998
Last Modified Saturday, 28-Jun-2008 11:45:24 EDT