MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Italian Zucchini Cauliflower Soup
Categories:
Yield: 8 Servings
2 md Onions; finely diced
2 md Turnips; finely diced
4 md Carrots; finely diced
6 c Chicken stock
1 sm Cauliflower; cut into tiny
.. florets
1 md Zucchini; thinly sliced
3 lg Tomatoes; quartered*
1/2 c Sliced okra
1 1/2 c Water
1 c Very thin noodles; cooked
2 tb Grated Parmesan cheese
1 tb Soy sauce
*Or 2 pints.
sauté onions, turnips and carrots in 1 cup of the
chicken stock in a large saucepan 20 minutes or
until tender. Add remaining ingredients except
noodles, cheese and soy sauce. Simmer 25 minutes
more. Add noodles, cheese and soy sauce. Simmer 10
minutes and serve.
Makes 8 servings.
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