MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Jellied Tomatoes
Categories:
Yield: 1 Servings
1 pt Canned tomatoes
2 Or 3 whole cloves
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Paprika
1 sl Onion
2 ts Sugar
1 tb Granulated gelatin
1/4 c Cold water
Cook tomatoes, with juice and pulp, seasonings,
onion and sugar for 5 minutes. Mix gelatin with
cold water, let stand till soft. Strain hot
tomatoes into gelatin, pressing out juice. Stir to
dissolve gelatin. Taste and add a few drops
vinegar if too sweet, more salt if it's too bland.
The seasoning depends upon how acid the tomatoes
are. Pour into a mould and chill until firm. Serve
on lettuce with mayonnaise.
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