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Title: Kaldomar (Swedish)
Categories:
Yield: 1 Servings
1 lb Beef
1/2 lb Pork
1/2 c Rice
Grated onion
Salt and pepper
1 lg Cabbage
Soak rice in cold water for about an hour; drain.
While rice is soaking, place a large head of
cabbage in boiling water and let stand until
leaves are wilted and can be removed without
breaking. Grind together beef and pork. Mix in
rice, onion, salt and pepper. Wrap meat carefully
in cabbage leaves, place close together in kettle,
cover with cold water and boil slowly until done.
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