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Title: Lamb & Potato Stew
Categories:
Yield: 8 Servings
2 lb Lean lamb stew meat; cut
.. into 1" pieces
1/2 c Chopped onion
4 md To 6 potatoes; peeled &
.. diced
4 Carrots; diced
1 1/4 c Water
1 pt Tomatoes; with liquid; cut
.. up
1/2 c Diced celery
1 1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Dried thyme
1/2 ts Dried basil
1 .. to 2 bay leaves
Preheat oven to 250°.
Combine all ingredients; cover and bake 3 to 4
hours, or until vegetables are tender. Remove bay
leaves before serving.
Makes 2 quarts.
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