MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Lemon Basil Chicken & Vegetables
Categories:
Yield: 4 Servings
8 oz Fusilli or fettucine; cooked
.. rinsed with hot water
.. & kept warm
2 tb Cornstarch
1 ts Sugar
1 c Chicken broth
1/2 ts Grated lemon peel
3 tb Lemon juice
2 tb Oil
1 Boneless skinless chicken
.. breast; cut into strips
1 1/2 c Sliced yellow squash
1 1/2 c Sliced zucchini
1 md Red bell pepper; cut in 1/4"
.. strips (1 c)
1 tb Chopped fresh basil
-=OR=-
1/2 ts Dried basil leaves
Combine cornstarch and sugar; blend well. Stir in
chicken broth, lemon peel and lemon juice; set
aside.
Heat 1 tablespoon oil in skillet or wok over
medium-high heat until hot. Add chicken; cook
until no longer pink and tender, about 5 minutes.
Remove chicken and liquid from skillet; set aside.
Heat remaining oil until hot. Add zucchini, yellow
squash and red pepper; cook and stir unti
vegetables are crisp-tender. Add cornstarch
mixture and chicken; cook until thoroughly heated
and slightly thickened, stirring occasionally.
Serve over cooked pasta. Sprinkle with basil.
Makes 4 (1 cup) servings.
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