MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Curry Chicken Soup
 Categories: 
      Yield: 4 Servings
 
      6 tb Rice
      8 c  Chicken stock
      4    Eggs
    1/4 c  Lemon juice
    1/2 ts Curry powder
      1 tb Parsley
 
  Bring rice and chicken stock to a boil in a large
  pot. Reduce heat and simmer 20 minutes, or until
  rice is tender. Beat eggs, lemon juice and curry
  powder together. Add 3 tablespoons hot stock to
  egg mixture, stir into remaining stock. Simmer,
  stirring constantly, 5 minutes. Ladle soup into
  serving bowls, sprinkle with parsley and serve.
 
MMMMM