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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Light Caramel Sauce
      Yield: 9 Servings
    3/4 c  Water
    1/2 c  Sugar
    1/2 c  Firmly packed brown sugar
    1/4 c  Nonfat vanilla yogurt
  In small saucepan, combine all ingredients except
  yogurt; mix well. Bring to a boil over medium-high
  heat. Boil 8 minutes without stirring. Cool to
  room temperature. Add yogurt; blend well.
  Makes about 1 cup.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:15 EDT