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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Linguine with Braised Garlic
 Categories: 
      Yield: 6 Servings
 
      1 ts Olive oil
    1/4 c  Slivered garlic
      1 lb Fresh or imported dry
           .. linguine
      3 tb Chicken broth
      1 c  Freshly grated Parmesan
           A few drops 100 yr old
           .. Balsamic vinegar
           -=OR=-
      2 tb 25 yr old balsamic vinegar
           -=with=- (see next line)
      1 ts Brown sugar
           Salt and pepper
      1 c  Finely minced fresh Italian
           .. parsley
 
  In a medium skillet, heat the oil over medium
  heat. Add the garlic and lower the heat to a
  simmer. Cook the garlic, covered, for 5 minutes.
  Remove the cover and continue to cook the garlic
  just until it begins to brown lightly, 6-8
  minutes. Do not let the garlic become too dark or
  burn. Meanwhile, cook the pasta according to
  directions. Drain and place in a large heated
  serving bowl. Add the chicken broth, braised
  garlic and Parmesan and toss. Add the vinegar and
  salt and pepper to taste. Sprinkle with minced
  parsley and serve immediately.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:17 EDT